Cherry Chia Chocolate Pudding Cups

Cherry Chia Chocolate Pudding Cups

Check out this delicious & nutritious recipe by @plantbasedjuniors for Cherry Chia Chocolate Pudding Cups! 🍫🍒 It’s quick & easy to make using our New Zealand grown frozen cherries 😄

1️⃣ Add 2 cups of our New Zealand grown pitted frozen cherries to a saucepan and cook down on the stove until juicy, then add in 1 tablespoon chia seeds to make into a jam. Set aside to cool.

2️⃣ Now let’s make our chocolate pudding. Purée together a 340gm container of silken tofu, 1 cup chocolate chips, melted, 2 tablespoons maple syrup (or more, to taste) and 1 tablespoon of cocoa powder.

3️⃣ Add a dollop of chia jam to a cup, top with chocolate pudding. You can eat right away BUT we think these taste best in the fridge overnight. Top with more fresh cherries for serving and DIG IN.

Recipe source: @plantbasedjuniors on Instagram

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